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This intriwing blend ofters rich opulent fruit on the nose, hedonistic black cumant is mixed with cedar and trume and further enhanced by secondary notes of all spice and cinnamon which continually evolve.

Inky ruby and opaque almost black in the center. Youthful and bright with a purple rim. Just a little closed but with hidden power and showing blackcurrant and blackberry fruit and a hint of white pepper and spice. Velvety spiced plum and berry fruit balance perfectly with the oak and ripe dry tannins. Excellent balance and structure with a long savory finish. Youthful yet sophisticated flavours that will develop over the next three years to turn this luscious wine into an even more elegant one.

As the vineyards show more maturity so does the wine. Garnet in colour, the wine offers opulent aromas of raspberries and sour cherries. The oak, as always, is subtle and understated, supporting the fruit driven profile of this wine. The 2013 has a leaner mouth feel than previous vintages, but the palate is still smooth and medium bodied, with refined and pure fruit characters. To enjoy it fully we suggest you decant the wine at least an hour before drinking and serve at 16-18 ̊C or as a light red for summer you can serve it at 10-12°C. It can be enjoyed with a variety of foods; such as a mushroom risotto, duck and game dishes or simply on its own.